Parsnip crisps

Ingredients:

500g parsnips 2-3 tbsp of sunflower oil cracked black pepper sea salt

Method:

Wash and peel the parsnips. Then using a mandolin, set at the thinnest setting, slice the parsnips into long strips for something different or into rounds. You can also use a peeler to do this.

Place them into a large bowl and sprinkle with some of the cracked black pepper. Toss until the parsnips are coated with the sunflower oil and the pepper is distributed evenly over them.

Place onto baking trays, making sure that you don’t over crowd them. You may need two or three baking trays or sheets for this. Place into a preheated oven at 160°C, gas mark 3, for about 25 to 30 minutes.

The parsnips have to be crispy, so keep checking. You may need a little longer.

Once out of the oven, sprinkle with sea salt and serve.