BBQ green bananas

Serves two to four Ingredients:

■ 3-4 green bananas

■ juice of a large lemon

■ runny honey (optional)

■ chilli powder

■ salt

Method:

■ Grill the bananas with their skins on – either on a barbecue or a very hot griddle pan. Let the skins blacken on one side for about five minutes and then flip over to blacken the other side.

■ Slit them open lengthways, drizzle over lemon juice and honey (if you’re using it), and then sprinkle on the chilli powder and salt to your taste.