Chestnuts with sugar and spice

Serves six

Ingredients:

■ 350g cooked and peeled chestnuts

■ 1 tbsp butter

■ ½ tbsp sea salt

■ 2tsp soft brown sugar

■ ½ tsp cinnamon powder

■ ¼ tsp mixed spice

Method:

■ In a frying pan, melt the butter, add the sea salt, soft brown sugar, cinnamon powder and mixed spice. Stir and cook on a low heat until the soft brown sugar has dissolved. Add the prepared chestnuts to the butter mixture and stir to coat. Let the chestnuts heat through and eat warm.