Super smoky bacon & tomato spaghetti
Serves 4 Prep 5 mins Cook 20 mins 96p a portion 500 kcals, 12g fat, 3g sat. fat, 11g sugar
400g spaghetti 1 tbsp olive oil 120g smoked streaky bacon,
sliced into matchsticks 1 onion, finely chopped 1 garlic clove, finely chopped 2 tsp sweet smoked paprika 2 x 400g cans chopped tomatoes grated Parmesan, to serve (optional)
Bring a large pan of water to the boil and cook the spaghetti following pack instructions. Meanwhile, heat the oil in a large non-stick frying pan and cook the bacon for 3- 4 mins until just starting to crisp. Stir in the onion and cook for another 3- 4 mins, then add the garlic and smoked paprika, and cook for 1 min more.
Pour in the chopped tomatoes, bring to the boil and bubble for about 5 mins until thickened, stirring every so often to stop it catching on the bottom. Drain the pasta and toss with the sauce. Serve with some Parmesan, if you like.