Mozzarella & orange salad with coriander seed dressing
Serves 6 Prep 10 mins Cook 2 mins
1 tbsp coriander seeds 3 oranges 3 tbsp extra virgin olive oil 2 tsp sherry vinegar 3 x 125g balls buffalo mozzarella handful lamb’s lettuce handful mint leaves crusty bread, to serve (optional)
1 Toast the coriander seeds in a frying pan. Leave to cool a little, then roughly crush using a pestle and mortar.
2 Grate the zest from half an orange, then segment all three, reserving any juice. Mix the seeds with the oil, vinegar, orange zest and 1½ tbsp orange juice, then season.
3 Tear the mozzarella into large-ish pieces and arrange on a platter with the orange segments and lamb’s lettuce. Drizzle over the dressing and scatter the mint leaves on top. Serve with crusty bread, if you like. PER SERVING 247 kcals, fat 19g, saturates 9g, carbs 7g, sugars 7g, fibre 2g, protein 13g, salt 0.6g