What’s on the menu?

Easy Cook - - WEEKEND ENTERTAINING -

To serve 6

Lamb chops with red pep­per & mint salsa Roasted fen­nel with toma­toes, olives & pota­toes Gar­den salad Sum­mer berries with sweet wine cream Honey & vanilla madeleines

Honey & vanilla madeleines, p69 Sum­mer berries with sweet wine cream, p69

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