Chunky potato slices
Serves 8 Prep 15 mins Cook 15 mins
4 large potatoes, unpeeled a little olive oil few fresh rosemary sprigs,
2 garlic cloves, very finely
1 Slice the potatoes to the thickness of your little finger, discarding the rounded end pieces. Tip into a pan of cold salted water and bring to the boil. Simmer for 3 mins until just cooked, then drain. This can be done a day ahead.
2 Rub each potato slice with a little oil and griddle until golden and charred. Place in a dish and sprinkle with the rosemary and garlic, if using. Drizzle with a little more olive oil, season with salt and serve.
PER SERVING 73 kcals, fat 2g, saturates none, carbs 13g, sugars 1g, fibre 1g, protein 2g, salt 0.01g