Mexican chicken burger,
Ready in under 20 minutes, this burger with spiced chipotle chicken breast, in toasted brioche with guacamole, makes for a flavourful barbecue option.
Serves 1 Prep 10 mins Cook 8 mins
1 chicken breast 1 tsp chipotle paste 1 lime, juiced 1-2 slices cheese 1 brioche bun, split
1/ avocado 2 2 cherry tomatoes, chopped 3- 4 pickled jalapeño slices, chopped
1/ small garlic clove, finely grated 2
1 Put the chicken breast between two pieces of cling film and bash with a rolling pin or pan to about 1cm thick. Mix the chipotle paste with half the lime juice and spread over the chicken.
2 Heat the barbecue until the coals are ashen or heat a griddle pan over a high heat. Cook the chicken breast for 3 mins each side until cooked through. Place the cheese on top for the final 2 mins of cooking. Add the bun, cut-side down, to the grates or griddle pan, if using, to toast lightly. Season the chicken.
3 Mash the avocado with the remaining lime juice. Stir in the cherry tomatoes, jalapeño and garlic, and season with a little salt. Spread over the base of the bun, then add the chicken followed by the top of the bun. Serve immediately. PER SERVING 709 kcals, fat 34g, saturates 16g, carbs 52g, sugars 15g, fibre 5g, protein 46g, salt 2.2g