Stu­dent share

Team up with your house­mants and make these sim­ple, tasty and af­ford­able mid­week sup­pers

Easy Cook - - EASY COOK SUBSCRIBING TO IS SIMPLE -

YOUR SHOP­PING LIST FOR THE WEEK Fruit & veg

- 2 spring onions - 1.5kg sweet pota­toes - ¼ x cu­cum­ber - 2 x salad to serve with turkey burg­ers and cau­li­flower & ba­con­pasta (op­tional) - 3 onions - small pack flat-leaf pars­ley - 1 cau­li­flower - 3 cour­gettes - 1 red pepper - 8 gar­lic cloves - 100g bag baby spinach

Meat, fish and dairy

- 500g turkey thigh mince - 225g ched­dar - 900ml milk - about165g but­ter - 300g streaky ba­con - 300g smoked had­dock - 8 large pork­sausages - 450g bone­less, skin­less chicken thighs

Dry goods and bak­ery

- 5 soft whole­meal rolls - 325g can sweet­corn - 1 baguette - 300g dried pasta - 2 x 400g cans toma­toes - 165g jarko­rma paste

Check your store­cup­board and fridge for these in­gre­di­ents

- olive oil - toma­toketchup - 1 chicken stock cube - 200g pota­toes - 25g plain flour, plus 2 tbsp - Di­jon­mus­tard - sun­flower oil - bas­mati rice

ONLY £5.56 per KHDG IRU ƓYH mid­week sup­pers! 79p per por­tion

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