Cheat’s pistachio ice cream

Easy Cook - - WEEKEND JOHN TORODE -

Serves 8 Prep 10 mins No cook

Whizz 50g pis­ta­chios in a blender un­til finely chopped, then roughly chop 50g

pis­ta­chios, and stir to­gether. Fold them

through 1 litre good- qual­ity vanilla ice cream, soft­ened. Pop back into the tub and re­turn to the freezer for 1 hr. PER SERV­ING 215 kcals, fat 14g, sat­u­rates 5g, carbs 20g, sug­ars 16g, pro­tein 4g, fi­bre none, salt 0.1g

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