Bacon & blue cheese tart
Serves 4 Prep 10 mins Cook 30 mins
6 large sheets filo pastry (or 10 sheets if small) 1 tbsp olive oil 100g sliced ham, chopped 1 bunch of spring onions, sliced 2 eggs, lightly beaten 300g tub soft cheese, at room temperature 2 large handfuls of rocket leaves 50g blue cheese, crumbled 2 tbsp pine nuts
1 Heat oven to 180C/160C fan/gas 4. Brush each filo sheet with a little oil and layer into a 20cm springform or loose-bottomed tin, overlapping each sheet at a different angle.
2 Mix together the ham, spring onions, eggs, soft cheese and rocket, then pour into the filo case. Sprinkle with blue cheese and pine nuts, then bake for 30 mins until just set. Cool slightly, slice and serve with a salad.
PER SERVING 626 kcals, fat 52g, saturates 28g, carbs 24g, sugars 3g, fibre 1g, protein 24g, salt 2.56g