Ba­con & blue cheese tart


Serves 4 Prep 10 mins Cook 30 mins

6 large sheets filo pas­try (or 10 sheets if small) 1 tbsp olive oil 100g sliced ham, chopped 1 bunch of spring onions, sliced 2 eggs, lightly beaten 300g tub soft cheese, at room tem­per­a­ture 2 large hand­fuls of rocket leaves 50g blue cheese, crum­bled 2 tbsp pine nuts

1 Heat oven to 180C/160C fan/gas 4. Brush each filo sheet with a lit­tle oil and layer into a 20cm spring­form or loose-bot­tomed tin, over­lap­ping each sheet at a dif­fer­ent an­gle.

2 Mix to­gether the ham, spring onions, eggs, soft cheese and rocket, then pour into the filo case. Sprin­kle with blue cheese and pine nuts, then bake for 30 mins un­til just set. Cool slightly, slice and serve with a salad.

PER SERV­ING 626 kcals, fat 52g, sat­u­rates 28g, carbs 24g, sug­ars 3g, fi­bre 1g, pro­tein 24g, salt 2.56g

Newspapers in English

Newspapers from UK

© PressReader. All rights reserved.