Make it veggie Grilled halloumi with herby veg salad
Roast the veg as above, then heat the grill to high. Thinly slice a 225g pack halloumi, spread over a baking sheet and grill for 2-3 mins until golden and crisp. Toss the vegetables with 1/ bunch mint 2 and a small bunch coriander, roughly chopped, and 4 handfuls rocket. Serve with the warm halloumi, drizzled with a little balsamic vinegar.