A twist on the classic American campfire treat.
Serves 8 (as a snack) Prep 10 mins Cook 6-7 mins
200g milk chocolate 2 tbsp full-fat milk 350g mini marshmallows
100g digestive biscuits 100g strawberries,
washed and hulled 100g pineapple chunks
1 Heat the chocolate, milk and 200g of the marshmallows in an ovenproof frying pan over a low heat until melted and smooth. Top with the remaining marshmallows in circles so that the whole surface is covered.
2 Grill on high for 1-2 mins until the marshmallows are toasted. Serve with digestives and strawberry and pineapple skewers for dunking.
PER SERVING 349 kcals, fat 11g, saturates 6g, carbs 58g, sugars 44g, fibre 2g, protein 5g, salt 0.3g