Thai pork patties with sweet chilli & noodles
Serves 2 Prep 15 mins Cook 15 mins patties
250g minced pork
1 garlic clove, finely chopped
3 lemongrass stalks, outer layers removed, bottom
third of the stalks finely chopped
1 tbsp fish sauce handful coriander, chopped
1 tbsp sesame oil
1 tsp sugar
100g fine rice noodles
4 spring onions, chopped sweet chilli dipping sauce, to serve
1 Heat the grill. In a bowl, mix the pork, garlic, lemongrass, fish sauce and half the coriander. Season with pepper. Mix well and form into 8 patties. Rub each one with the oil and a sprinkling of sugar, then place on a rack in a baking tray.
2 Grill the patties for 3 mins each side until golden brown. Meanwhile, in a large bowl, soak the rice noodles following pack instructions. Drain the warm noodles and serve with the patties, chopped spring onions, remaining coriander and a drizzle of sweet chilli dipping sauce.
PER SERVING 446 kcals, protein 28g, carbs 46g, fat 18g, saturates 5g, fibre 1g, sugars 3g, salt 1.7g