All-new cheese & pineapple
Makes 24 Prep 15 mins Cook 40 mins
500g fresh pineapple 1 bunch mint 25g toasted sesame seeds 250g pack halloumi
1 Heat oven to 180C/160C fan/gas 4. Chop the pineapple into chunks and put in a roasting tin. Bake for 35- 40 mins until golden, then cover and set aside. Chop the mint leaves and mix with the sesame seeds in a dish. Set aside.
2 Cut the halloumi into cubes and char on all sides in a hot non-stick frying pan. Toss the pineapple in the sesame and mint mixture, then thread onto cocktail sticks with a piece of halloumi.
PER STICK 49 kcals, fat 3g, saturates 2g, carbs 2g, sugars 2g, fibre none, protein 3g, salt 0.3g