Bangers & mash on a stick
Makes 20 Prep 15 mins Cook 30 mins
40 fresh gnocchi (approx.
250g) 20 raw cocktail sausages 20 pickled silverskin cocktail
onions 200ml chicken or beef gravy
1 Heat oven to 220C/200C fan/gas 7. Tip the gnocchi into a roasting tin along with the cocktail sausages and pickled onions. Roast for 25-30 mins or until golden, stirring occasionally.
2 Carefully spear a couple of gnocchi pieces, a sausage and onion onto each cocktail stick and keep warm while you heat the gravy through in a pan until bubbling. Serve with the gravy on the side for dipping.
PER STICK 49 kcals, fat 2g, saturates 1g, carbs 5g, sugars 1g, fibre 1g, protein 1g, salt 0.3g