FOR THE LOVE OF ITAL­IAN FOOD

When it comes to Ital­ian com­fort food, it doesn’t get more rus­tic than cac­cia­tore

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Tra­di­tion­ally made with rab­bit or chicken, this au­then­tic hunter-style stew has all the hall­marks of a great Ital­ian meal: sim­ple steps, sea­sonal ingredients and big flavours. It’s also the per­fect recipe to use up any turkey leftovers from Christ­mas lunch, as it re­quires min­i­mal ef­fort and hardly any wash­ing-up. All you need to get it right is good qual­ity ingredients.

Napolina hon­ours its Ital­ian roots in ev­ery­thing it does, from us­ing toma­toes grown on Italy’s sun-kissed slopes to sourc­ing herby, fra­grant olives from Puglia – mak­ing it easy to in­fuse your cook­ing with au­then­tic flavour and flair.

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