FOR THE LOVE OF ITALIAN FOOD
When it comes to Italian comfort food, it doesn’t get more rustic than cacciatore
Traditionally made with rabbit or chicken, this authentic hunter-style stew has all the hallmarks of a great Italian meal: simple steps, seasonal ingredients and big flavours. It’s also the perfect recipe to use up any turkey leftovers from Christmas lunch, as it requires minimal effort and hardly any washing-up. All you need to get it right is good quality ingredients.
Napolina honours its Italian roots in everything it does, from using tomatoes grown on Italy’s sun-kissed slopes to sourcing herby, fragrant olives from Puglia – making it easy to infuse your cooking with authentic flavour and flair.