Home­made caramel but­tons

Easy Cook - - WEEKEND BAKING -

2 x 30g bars Cara­mac, bro­ken up 10 soft tof­fees splash of milk

Place the Cara­mac in a bowl and melt in the mi­crowave, stir­ring ev­ery 20 secs. Place the tof­fees in a pan with the milk and gen­tly heat un­til melted. Trans­fer to a pip­ing bag. Line a bak­ing tray with parch­ment and spoon on small blobs of melted Cara­mac. Swirl over the tof­fee sauce and leave to set.

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