Homemade caramel buttons
2 x 30g bars Caramac, broken up 10 soft toffees splash of milk
Place the Caramac in a bowl and melt in the microwave, stirring every 20 secs. Place the toffees in a pan with the milk and gently heat until melted. Transfer to a piping bag. Line a baking tray with parchment and spoon on small blobs of melted Caramac. Swirl over the toffee sauce and leave to set.