Warm up with a sunny, Ital­ian-in­spired menu for six, per­fect for en­ter­tain­ing or shar­ing with fam­ily

BBC Easy Cook Magazine - - CONTENTS -

Theo Ran­dall shares his Tus­can lunch

“My love af­fair with Tus­can food be­gan at an early age – un­like my friends who spent their hol­i­days at the beach, my par­ents chose to drive through ru­ral Italy. Ev­ery year they would see how much food and wine they could cram into the boot of our car, which would see us through un­til our next visit. It was this that chef” made me want to be­come a

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