Rosé sangria

Serves 4-6 Prep 10 mins plus chilling No cook

3 nectarines or peaches, stoned

and sliced

200g strawberries, sliced

750ml bottle Spanish rosé wine 1 orange, juiced

1 tbsp golden caster sugar

50ml orange liqueur

300ml sparkling water small handful of mint sprigs

Put all the ingredients, except the sparkling water and mint, in a large jug and stir to combine. Leave in the fridge for about 1 hr or until chilled, then top up with sparkling water and garnish with mint leaves to serve.

PER SERVING 255 kcals, fat none, saturates

none, carbs 25g, sugars 25g, fibre 2g, protein 2g, salt none