Asparagus, prosciutto and burrata toasts

SERVES 4 TAKES 25 MINS

WHAT YOU’LL NEED

■ 1tbsp mustard powder

■ 1tsp soft brown sugar

■ 4tbsp single cream

■ 200g asparagus, halved

lengthways

■ 4 thick slices good-quality

sourdough

■ Butter, for toast

■ 2 balls burrata cheese or

buffalo mozzarella

■ 100g prosciutto slices

■ 2tbsp sesame seeds,

to serve

■ A drizzle of extra virgin olive oil

1 Mix the mustard powder, sugar and cream together with 2tbsp water. Set aside to thicken while you prepare the toasts.

2 Heat a griddle pan and griddle the asparagus for 2 mins each side until cooked through and slightly charred.

3 Toast and butter the sourdough. Spread with the mustard cream and top with burrata balls, asparagus and prosciutto. Sprinkle with sesame seeds and a drizzle of oil to serve. Per serving: 513 cals, 32g fat,

17g sat fat, 27g carbs