CHOCO­LATE TRUF­FLES

EDP Norfolk - - Food & Drink -

In­gre­di­ents

300g dou­ble cream 700g dark choco­late Co­coa pow­der for dust­ing 15cm square cake tin

1 Place cream in pan and bring to boil, then re­move from heat, add choco­late and stir. Re­turn to the heat to melt any lumps of choco­late but keep tem­per­a­ture low. Do not over mix. 2 Line tin with cling­film with enough over­lap to cover tin when full. Pour in truf­fle mix and fold cling­film over the top. Al­low to set, then cut into tri­an­gles and dust in co­coa pow­der.

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