EDP Norfolk - - Food Bites - Book­ing in ad­vance is es­sen­tial on 01328 730399. www.creake­

Creake Abbey is to host two more sup­per club evenings in a mouth­wa­ter­ing col­lab­o­ra­tion be­tween two of ex­cit­ing Nor­folk gas­tro­nomic tal­ents.

Chef Rob­bie Spencer Ash­worth will de­light the re­gion’s gas­tro­nauts with fresh, sea­sonal and lo­cally-sourced food on Au­gust 17 and 18. Each of his menu’s three cour­ses has been paired with wine sug­ges­tions by Tom Han­son-Smith of Jour­ney’s End, the award win­ning bou­tique South African vine­yard.

The sup­per club for­mat of­fers an in­for­mal at­mos­phere that is a cross be­tween a din­ner party and a res­tau­rant. Guests are in­vited to sit along­side each other on long com­mu­nal ta­bles, there is a set menu and ev­ery­one is en­cour­aged to dis­cuss the food and wine be­ing served.

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