How long have you been brewing?
Ten years, since May 2007.
Does it make a difference using Norfolk ingredients/water?
We use Norfolk malt – Maris Otter from Branthill Farm, this makes a difference in quality , firstly because of the type, secondly because we promote, when we can, as locally sourced.
How many different beers do you brew?
Ten to 15; nine permanent and others occasional/ seasonal basis.
What is your best-seller in the summer?
In bottle, Golden Pale Ale. Draught is Burstons Cuckoo
Where can people find your beers?
We are a guest beer in loads of Norfolk pubs and in bottles in local shops within about 10 miles of brewery We’re always available on draught at The Banham Barrel, Banham, The Eccles Tap, (Railway Tavern) Quidenham. Best place in Norwich is The Kings Head, Magdalene St (frequently). The Leopard, The Playhouse, The Vine, The Beehive, The Earlham Arms, The Murderers often as a guest...too many others to mention. We’re in dozens of stores in the region.