Deli trans­formed

EDP Norfolk - - Food Bites -

Jar­rold has un­wrapped a £500,000 re­vamp of the pop­u­lar del­i­catessen in the base­ment of its Nor­wich store.

The deli is sig­nif­i­cantly larger, with more space for lo­cal food and drink, a ded­i­cated wine and spir­its area and a bar where you can en­joy a glass of wine or two and sam­ple ta­pas from the deli’s cheese and cold meats.

The re­fur­bish­ment pro­gramme will also see Café Metro trans­formed into a bistro with pizza oven. Jar­rold trad­ing direc­tor John Adams said: “Over the last two months the deli at Jar­rold has been un­der­go­ing an ex­cit­ing trans­for­ma­tion. More than doubling in size, the new deli will in­cor­po­rate a brand new fresh counter spe­cial­is­ing in lo­cal foods and a care­fully cu­rated se­lec­tion of pro­duce from around the UK and Europe. The ex­pan­sion of the deli has also en­abled the cre­ation of a new larger wine and spir­its de­part­ment, in­clud­ing an in­ti­mate wine bar of­fer­ing a se­lec­tion of food and wines from the deli.”

Jar­rold deli buyer and man­ager Ju­dith Fin­ney said: “The food of­fer­ing at Jar­rold has be­come a very im­por­tant part of our busi­ness. The ex­pan­sion of the deli will en­able us to of­fer more choice and a bet­ter shop­ping and eat­ing ex­pe­ri­ence to Jar­rold cus­tomers.”

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