FIELD TO FORK
SPONSORED BY EASTON & OTLEY COLLEGE Winner: Godwick Turkeys Highly commended: The Fritton Arms, Candi’s Chutneys
The judges said: Godwick Turkeys demonstrated an uncompromising approach to quality, and a determination to broadcast the field-to-fork message as widely as possible.
From small beginnings, the venture has been grown as carefully as Robert Garner rears his turkeys and he has embraced his onward supply chain to tell his free-range high-welfare story to the buying public.
Robert prides himself on the service he offers his butchers and wholesalers, and his passion for his product shines through – as well as a dedication to communicate it to the consumer through face-to-face tastings, public engagement and social media.
Field to Fork: Charlotte and Robert Garner from Godwick Turkeys with Ray Goodman of sponsors Easton & Otley College