Easter in­spi­ra­tion

Gifts ga­lore at Bak­ers and Larn­ers, with a new look to its food hall

EDP Norfolk - - Bakers And Larners - bak­er­sand­larn­ers.co.uk

The month of March and the com­ing of April her­alds the ar­rival of spring and the be­gin­ning of Easter. When it comes to Easter gifts, there’s much more than meets the eye at Bak­ers and Larn­ers of Holt.

Those vis­it­ing the store this month will no­tice an ex­cit­ing dif­fer­ence as March sees the open­ing of the newly-re­fur­bished food hall. Ex­pect to un­cover brand-new de­lights in­clud­ing an in-store bak­ery sell­ing freshly­baked loaves and pas­tries daily, a newly-re­designed wine depart­ment fea­tur­ing an ex­clu­sive wine­tast­ing fa­cil­ity — one of the first in Nor­folk — and, of course, the same trusted and loyal cus­tomer ser­vice, staff knowl­edge and ex­per­tise.

The food hall is renowned for its range of con­fec­tionery gifts and choco­lates and Easter treats of all va­ri­eties are avail­able for your delec­ta­tion, rang­ing from Lindt minia­ture eggs, to large 1kg milk choco­late bun­nies. Why not de­light your fam­ily and friends with a some choco­late treats from the store’s del­i­catessen? There are choco­lates with an Easter theme, in­clud­ing favourites such as Cham­pagne choco­late truf­fles, or­ange creams and hard caramels, all ready to be hand-picked by you, en­cased in a se­lec­tion box and tied with a bow. If it is an Easter item for the kitchen you are look­ing for, cus­tomers at the cook­shop are spoilt for choice. From ce­ramic chicken egg hold­ers by Emma Bridge­wa­ter to at­trac­tive egg cups from Le Creuset, Kitchen Craft and Char­lotte Wat­son, there is some­thing for all this Easter at Bak­ers and Larn­ers of Holt.

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