Gifts galore at Bakers and Larners, with a new look to its food hall
The month of March and the coming of April heralds the arrival of spring and the beginning of Easter. When it comes to Easter gifts, there’s much more than meets the eye at Bakers and Larners of Holt.
Those visiting the store this month will notice an exciting difference as March sees the opening of the newly-refurbished food hall. Expect to uncover brand-new delights including an in-store bakery selling freshlybaked loaves and pastries daily, a newly-redesigned wine department featuring an exclusive winetasting facility — one of the first in Norfolk — and, of course, the same trusted and loyal customer service, staff knowledge and expertise.
The food hall is renowned for its range of confectionery gifts and chocolates and Easter treats of all varieties are available for your delectation, ranging from Lindt miniature eggs, to large 1kg milk chocolate bunnies. Why not delight your family and friends with a some chocolate treats from the store’s delicatessen? There are chocolates with an Easter theme, including favourites such as Champagne chocolate truffles, orange creams and hard caramels, all ready to be hand-picked by you, encased in a selection box and tied with a bow. If it is an Easter item for the kitchen you are looking for, customers at the cookshop are spoilt for choice. From ceramic chicken egg holders by Emma Bridgewater to attractive egg cups from Le Creuset, Kitchen Craft and Charlotte Watson, there is something for all this Easter at Bakers and Larners of Holt.