Step-by-step

EDP Norfolk - - Inside -

Richard Hughes’ bril­liant break­fast

In­gre­di­ents

• 4 eggs • 150g tinned chopped

toma­toes and juice • 10 cherry toma­toes • 1 red pep­per • 1 onion • 1 small red chilli • 2 cloves gar­lic • 125g cook­ing chorizo • 150g curly kale • 50ml ex­tra vir­gin

olive oil • Bunch flat leaf

pars­ley • 1 av­o­cado • 1 lime • Sea salt and freshly

milled black pep­per

Newspapers in English

Newspapers from UK

© PressReader. All rights reserved.