Ice cream scoops award

EDP Norfolk - - Bakers And Larners -

Brooke-based or­ganic food man­u­fac­turer Booja-Booja scooped two gold awards and a sil­ver at the pres­ti­gious FreeFrom Food Awards, and was run­ner-up for over­all winner.

The com­pany’s Hazel­nut Crunch Choco­late Truf­fles won gold in the con­fec­tionary and choco­late cat­e­gory and was a run­ner-up for the Over­all FreeFrom Food Award Winner. Booja-Booja Choco­late Salted Caramel Dairy Free Ice Cream won gold in desserts and pud­dings, with Caramel Pe­can Pra­line Dairy Free Ice Cream scoop­ing a sil­ver award in the same cat­e­gory.

Colin Mace, Booja-Booja founder says: “We’d like to thank all those who ap­pre­ci­ate and en­joy our en­deav­ours. We look for­ward to con­tin­u­ing to de­light our cus­tomers with more and more de­li­cious prod­ucts, made as sim­ply as pos­si­ble, with just a hand­ful of or­ganic in­gre­di­ents and with­out re­ly­ing on farm­ing an­i­mals.” boo­ja­booja.com

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