Ice cream scoops award
Brooke-based organic food manufacturer Booja-Booja scooped two gold awards and a silver at the prestigious FreeFrom Food Awards, and was runner-up for overall winner.
The company’s Hazelnut Crunch Chocolate Truffles won gold in the confectionary and chocolate category and was a runner-up for the Overall FreeFrom Food Award Winner. Booja-Booja Chocolate Salted Caramel Dairy Free Ice Cream won gold in desserts and puddings, with Caramel Pecan Praline Dairy Free Ice Cream scooping a silver award in the same category.
Colin Mace, Booja-Booja founder says: “We’d like to thank all those who appreciate and enjoy our endeavours. We look forward to continuing to delight our customers with more and more delicious products, made as simply as possible, with just a handful of organic ingredients and without relying on farming animals.” boojabooja.com