From the menu

EDP Norfolk - - Eating Out -

To start

White as­para­gus poached in dou­ble cream served chilled, morels & berg­amot sabayon

Dressed Bran­caster crab salad, beet­root may­on­naise

Main cour­ses

Hal­ibut Veronique, sal­sify, ca­per oil and pow­der, golden raisin and rain­bow kale Fil­let of mack­erel, whole roast car­rot, anise and matelot sauce Dessert

The Golden Titchwell tri­fle, ap­ple, honey and white choco­late

Whipped dark choco­late, brandy snap, pear ice cream and nashi pear Around £90 for two, ex­clud­ing wine

Newspapers in English

Newspapers from UK

© PressReader. All rights reserved.