EDP Norfolk - - Eat Norfolk Food & Drink Awards -

FAR­NELL CLARKE Spon­sor – Pub of the Year Frankie Kay, direc­tor

“We like to go against the grain at Far­nell Clarke; shift­ing the per­cep­tion of ac­coun­tancy. Our growth has been driven by in­no­va­tion and bring­ing new ways of work­ing to our clients, and that in­cludes wel­com­ing them to the Tax & Pounds, our in-house pub. And of course, we love our pub and hos­pi­tal­ity clients. So, from one land­lord to another, it makes per­fect sense for us to spon­sor the Pub of the Year Award.

“Nor­folk has a rich and vi­brant food and drink com­mu­nity, which adds a mas­sive amount to the econ­omy and so­cial fab­ric of the county. The thou­sands of peo­ple who work tire­lessly to pro­duce won­der­ful food and drink, and to bring it to peo­ple of all ages, de­serve to be recog­nised. That’s why we’re de­lighted to be part of the EAT Nor­folk Food & Drink Awards for the first time

Far­nell Clarke of­fers a range of spe­cial­ist ac­coun­tancy ser­vices and ad­vice for growing and am­bi­tious busi­nesses in Nor­folk.

Named Most In­no­va­tive Prac­tice in the UK at the Bri­tish Ac­coun­tancy Awards 2016, we’re lead­ing the way in de­vel­op­ing new tools that en­able SMEs across the food and drink in­dus­try to work smarter and save money.

With fixed and trans­par­ent pric­ing; friendly and well-qual­i­fied staff, and even a pub in the of­fice, we’re com­mit­ted to ‘ac­coun­tancy less or­di­nary’.

Many of Nor­folk’s food and drink pro­duc­ers are putting our county on the world­wide foodie map; from award-win­ning chefs such as Richard Bain­bridge to butch­ers such as Archer’s. There’s a gen­uine pas­sion and com­mit­ment to eth­i­cal food pro­duc­tion within our county, so that con­sumers can place trust in the prove­nance of what’s on their plate. Food and drink en­trepreneur­s are a key el­e­ment of our county’s eco­nomic growth and sus­tain­abil­ity so it’s vi­tal we sup­port them.

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