EDP Norfolk - - FOOD AND DRINK -

Here is a se­lec­tion of other gins made with love in Nor­folk

Nor­folk Gin

One of the most recog­nis­able lo­cal gins thanks to its un­usual earth­en­ware bot­tle and very dis­tinct taste is Nor­folk Gin. This unique tast­ing spirit has a rich car­damom flavour which has made it a firm favourite. nor­folk­

Black Shuck

Black Shuck, set up by hus­band and wife team Patrick and Sarah Saun­ders fol­low­ing a bumper har­vest of their sloes, now has a range of dis­tinct spir­its, in­clud­ing the pre­mium Black Shuck Gin, which fea­tures Nor­folk’s own Laven­der and Sea Buck­thorn. But it’s Christ­mas – so a glass of their orig­i­nal sloe gin is a must! black­

Twelve Keys

This el­e­gant gin is new to the mar­ket and com­bines twelve care­fully cho­sen botan­i­cals – but it is the rich honey from the Nor­folk wild­flower meadow on its doorstep which gives it a dis­tinctly lo­cal flavour.

Boadicea Gin

Boadicea gin is cre­ated from the finest Nor­folk bar­ley with a mix of botan­i­cals which in­cludes net­tles – a nod to the Iceni.

As well as its orig­i­nal Lon­don dry gin it also makes a spe­cial win­ter gin, dis­tilled us­ing cran­ber­ries and win­ter spice – per­fect by the fire. boadicea­

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