EDP Norfolk - - FOOD BITES - Richard Hughes Di­rec­tor

Sponsored by Richard Hughes Cook­ery School

This cat­e­gory is open to am­a­teur cooks who live in the county of Nor­folk. In your en­try please in­clude the ti­tle of your cho­sen main course and dessert along with the recipe for both. The judges would also like to see a brief re­sume and to know why you chose your menu, what it means to you and who you usu­ally cook it for. The judges will be look­ing for a meal which show­cases lo­cal produce. Those who are se­lected for the next stage in the judg­ing process will be in­vited to a cook-off where they will cook four por­tions of their menu for a panel of pro­fes­sional judges. This cat­e­gory will re­main open for en­tries un­til July 26; the judges will choose the suc­cess­ful ap­pli­cants to take part in the cook-off on Au­gust 11. Entrants can­not be em­ployed in a pro­fes­sional kitchen, or hold any pro­fes­sional cook­ing qual­i­fi­ca­tions or be em­ployed by the As­sem­bly House, Nor­wich, any as­so­ci­ated busi­nesses or Ar­chant Ltd.

“The Richard Hughes Cook­ery School is de­lighted to re­turn in 2019 to cel­e­brate home cook­ing and give credit to the peo­ple who do the hard­est job of all: feed­ing their fam­i­lies and friends! This cat­e­gory is a huge ‘thank you’ to them all from Nor­folk’s top cook­ery school.”

Home Chef of the Year con­tes­tants busy at last year’s cook-off

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