Nibbles from around the county
The third episode in the expansion of Eric Snaith’s fish and chip empire opens in Holt, aptly enough in Fish Hill. Eric, whose famed Titchwell Manor is a few miles away, promises that favourites from sister restaurants in Thornham and St Ives will be on the menu at the new Holt site.
It will include classic cod and chips – lightly coated fish in housemade Green King IPA beer batter and fried in traditional beef dripping (with vegetarian and gluten-free alternatives available) – and battered sausage, sourced from Dingley Dell, a
high-welfare farm in Suffolk. Other choices include cod fishcake with parsley salt and battered king prawns.
If you have room for dessert Eric’s will be serving gelato and sorbet in a range of flavours; mix and match and load up with signature toppings such as caramelised cornflakes, in collaboration with East Coast Gelato.
Diners can enjoy Session Pale Ale, exclusively brewed for Eric by BrewBoard and a selection of wines and champagnes, homemade batch cocktails and soft drinks.