What I am eat­ing

Norfolk - - NORFOLK PEOPLE -

It has to be a crab, fresh from the boat, eaten hot as soon as it’s cooked, scooped out and put on crusty, warm bread. It’s the taste of the sea. My wife Sarah and I love eat­ing out, es­pe­cially at the Rocket House in Cromer which serves de­li­cious food with stun­ning views.

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