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EDP Norfolk - - EAT NORFOLK FOOD & DRINK AWARDS -

Freshly baked breads and but­ter

Seared tuna, mango salsa, soused slaw, crispy rice noo­dles

Nori mar­i­nated, seared to­furei tofu, mango salsa, soused slaw, crispy rice noo­dles (v) Roast haunch of lo­cal es­tate reared veni­son, cele­riac puree, kale, vanilla glazed car­rot, parsnip crisps and a spiced cho­co­late and quince jus

Baked cele­riac, lemon scented cele­riac puree, parsnip crisps, kale, vanilla glazed car­rot, marsala and shal­lot re­duc­tion (v)

De­con­structed lemon meringue, ginger crum­ble, lemon curd, torched Ital­ian meringue, freeze dried rasp­berry, black­berry coulis

Lo­cally roasted cof­fee from Strangers, Nor­wich

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