How to decorate the table

Enrica’s six steps to an atmospheric Christmas feast

1 Pick out colours from your dinner service and create the table setting around them. Then play with at least two or three other tones from the same colour palettes. 2 Mismatched plates look wonderful at Christmas, but stick to one dominant colour to tie the aesthetic together. My scheme follows shades of green, highlighted by rose. 3 Display flowers and fruit in treasured vessels. They create striking centrepieces, adding sculptural height to your table. 4 Between the place settings, position something that shimmers such as crystal glassware or clusters of tea lights. 5 Candles are essential for a festive table. Group them in two separate sections to ensure an even ambient glow. 6 Create a different mood for dessert. Change the plates, use special cutlery or bring out baskets filled with dried fruits and candies. I love the French Christmas tradition of serving 13 desserts – it’s totally indulgent.

ED