FOOD FOR THOUGHT

Retail eateries don’t come cooler than the Arket café, which sparked its own seasonal Scandinavian recipe book. Almost four years later, it’s been followed up by the Arket Café Cookbook, an accessible selection of vegetarian and vegan

meals courtesy of head chef Martin Berg. As well as guiding readers through the building blocks of a sustainable kitchen with simple recipes (and heartier suppers), he’s included his own insight into the New Nordic food

movement (£12, arket.com).