Esquire (UK)

Food and drink

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Dish: I would be very upset if I couldn’t have the occasional duck. I love duck.

Spirit: I prefer Champagne — though maybe a Scotch on the rocks.

Beer: Never been a fan.

Takeaway: The Chinese place near my apartment. It’s really good, and for $40 I can get a lot of it.

Restaurant: Matsuhisa Beverly Hills, California.

Bar: Tom & Jerry’s, New York.

Sweets: I love sour candy. And Cadbury Creme Eggs.

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