VENICE ON A PLATE

Owner of the Polpo restau­rant em­pire, best­selling cook­book writer — not to men­tion his role as Esquire’s Ac­ci­den­tal Cook — Rus­sell Nor­man is among the bright­est stars of the Bri­tish food scene. In his new book, Venice: Four Sea­sons of Home Cook­ing, Nor­man

Esquire (UK) - - CONTENTS - Pho­to­graphs by Jenny Zarins

Esquire’s own Ac­ci­den­tal Cook Rus­sell Nor­man shares recipes for tra­di­tional pasta dishes from his new Vene­tian-cen­tric cook­book

Start­ing with duck riga­toni, left

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