Esquire (UK)

AVOID

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Moroccan dish tagine. Sorry, but it’s wrong on a lot of levels (mainly for including apricots with meat) and because its sheer ubiquity eclipses several other Moroccan dishes that are actually decent. Fez is the place to try maakouda (fried potato cakes with cumin, garlic and hot sauce) and briwat (sweet or savoury spring rolls). Be brave and buy street eats.

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