Esquire (UK) - - STYLE -

Moroc­can dish tagine. Sorry, but it’s wrong on a lot of lev­els (mainly for in­clud­ing apri­cots with meat) and be­cause its sheer ubiq­uity eclipses sev­eral other Moroc­can dishes that are ac­tu­ally de­cent. Fez is the place to try maak­ouda (fried potato cakes with cumin, gar­lic and hot sauce) and bri­wat (sweet or savoury spring rolls). Be brave and buy street eats.

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