The Ital­ian cof­fee ma­chine with the essence of Fer­rari

Get your mo­tor run­ning with the Fer­rari of cof­fee ma­chines

Esquire (UK) - - Contents -

It’s bold, flash, ar­rives from Europe in Gallo yel­low and there the com­par­isons with Fer­rari do not end. For the Moc­ca­mas­ter is surely the su­per­car of cof­fee mak­ers: go­ing from zero to full pot in six min­utes, this handmade, free­stand­ing, semi-au­to­matic ma­chine screams qual­ity and has been ac­claimed by de­sign and cof­fee afi­ciona­dos. It main­tains a pre­cise tem­per­a­ture of 92–96°C, and looks like an ab­so­lute beast in oth­er­wise bland en­vi­ron­ments (ie, your kitchen). Made of solid alu­minium, it comes stamped with cer­tifi­cates from the Euro­pean Cof­fee Brew­ing Cen­tre and the Spe­cialty Cof­fee As­so­ci­a­tion. De­scribed to Esquire by one restau­ra­teur as “our chef’s best-kept se­cret”, Si­mon Lewth­waite of Car­a­van Cof­fee Roast­ers agrees. “It’s per­fect for pre­par­ing cof­fee at home, host­ing groups or us­ing in a café. Add 500g of ice to reser­voir, 60g of cof­fee and 500ml of water for brew­ing and it makes an epic cold cof­fee for sum­mer.”

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