Rosé

Pétale de Rose Chateau la Tour de l’Eveque Rose AOC Côtes de Provence, 2015, France The palest of rosés, delightfully dry and organic. There are many imitations of this Provençal pink, developed in the Eighties, but the original is a genuine treat.

£18; corneyandbarrow.com Pícaro del Águila Clarete, 2016, Spain Recommended by Piotr Pietras, head sommelier at Hide restaurant “Red and white grapes blended and aged in the barrel. Certified organic, it’s a delicious choice for all wine lovers who hesitate whether they should go for white or red. It will go well not only with monkfish or tuna, but also with white meat served in a lighter sauce.”

£33; hedonism.co.uk