Tom Parker Bowles

Esquire (UK) - - Contributors -

“Mel­bourne is seen as Syd­ney’s dowdy sib­ling, the black-clad geek rather than the hard-bod­ied surf god,” says our food ed­i­tor of his lat­est des­ti­na­tion, on page 142. “But you’ll find it’s one of the world’s great cities. It doesn’t de­mand your love. But once bit­ten, for­ever smit­ten.” Food critic for the Mail on Sun­day, Bowles’ lat­est book, Fort­num & Ma­son: Christ­mas & Other Win­ter Feasts (Fourth Es­tate), is out now.

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