Cook like they do in SE1

Esquire (UK) - - Style -

With the help of food writer Ed Smith, the magic of Lon­don’s favourite mar­ket is dis­tilled into a de­tailed com­pen­dium. Th­ese folks don’t just preach sea­son­al­ity, they live it. Smith and the mar­ket’s ven­dors ad­vise shop­ping for pro­duce sea­son by sea­son, be­fore choos­ing the best recipe for your bud­get — rather than set­tling on one dish and then not find­ing the right in­gre­di­ents, as is the more com­mon out­come. The Bor­ough Mar­ket Cook­book (Hod­der & Stoughton); £25

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