Cook like they do in SE1

With the help of food writer Ed Smith, the magic of London’s favourite market is distilled into a detailed compendium. These folks don’t just preach seasonality, they live it. Smith and the market’s vendors advise shopping for produce season by season, before choosing the best recipe for your budget — rather than settling on one dish and then not finding the right ingredients, as is the more common outcome. The Borough Market Cookbook (Hodder & Stoughton); £25