Ta­ble Talk

with Cherise Stu­art and Rhea Foul­sham

Essex Life - - FOOD & DRINK -

Where do you live and what do you do?

We both live in Broom­field and I work at St Pius X Pri­mary School as a din­ner lady.

What did you choose from the menu?

A Mex­i­can chilli starter and a half rack of ribs, I couldn’t fit in a dessert un­for­tu­nately.

Why were you din­ing at Back-Inn Time?

Be­cause we wanted to catch up and Rhea had a voucher to spend.

De­scribe your din­ing ex­pe­ri­ence:

The chil­dren got a goodie bag which kept them amused be­tween cour­ses with colour­ing in and crayons. The food is re­ally nice, the ser­vice is quick and the staff are al­ways cheer­ful and happy to help. We think its good value as well, and it’s so fill­ing.

What could they do bet­ter?

The chil­dren’s ribs used to come with­out bones, but now they don’t. Per­son­ally I’d pre­fer them still to be served bone­less.

Worth visit­ing again?

Yes, we go there reg­u­larly, of­ten for birth­days and anniversaries.

What was the best part of your visit?

Just spend­ing time with my friend and en­joy­ing the food. Be­cause we both work, it’s hard to find time to catch up nor­mally, so it was nice to en­joy a cock­tail to­gether. I can highly rec­om­mend the Ap­ple Pie Mo­ji­tos!

Newspapers in English

Newspapers from UK

© PressReader. All rights reserved.