car­ing and shar­ing

Evening Express (City Final) - The Guide - - EATING OUT -

from the first slice, of which there were al­most too many to fin­ish. Af­ter the fill­ing duck dish, I won­dered whether I’d fail my rep­u­ta­tion as the girl who would al­ways find room for a sweet. I needn’t have wor­ried – the iced white chocolate par­fait with mango and mint salsa was far too tempt­ing. This dish, with the par­fait shaped like a pear and mint on top sur­rounded by the chunky sauce, was so beau­ti­fully pre­sented I stopped to take a pic­ture. The taste brought back mem­o­ries of sum­mers past as the ripe mango with the white chocolate iced par­fait tasted ex­actly like my favourite lolly as a child – a Solero. Know­ing that the re­wards of eat­ing there stretch far be­yond the four walls of the restau­rant means that we’ll no doubt be back at the Foyer the next time we feel like a treat.

TASTY: From left, Fiona Christie, Wendy Ash­ton and Bar­bara Stephen.

TASTY: Fish treats are on of­fer at Horn­blower’s. Gour­don. West Quay,

WEL­COME: Waiter Miro Pus­tai and man­ager Forbes Innes.

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