Evening Standard - ES Magazine
OOH LA LA!
What Everyone gets peckish after a show, so following the Giorgio Armani Privé event in Paris, the brand invited its nearest and dearest for a spot of grub... and flew in Italian chef Davide Oldani from Milan to create a ‘One Night Only’ spectacular Food & drink Cream of cauliflower, pan-fried gnocchi and veal shank confit; Grésy Chardonnay and D’O di Paradiso di Frassina