There’s no time for hollandaise in this brunch, says Rachel Khoo
I can’t think of a better way to kick off the weekend than with a homemade brunch. But when I crawl out of bed, the last thing on my mind is slaving over a hollandaise sauce for an elaborate Eggs Benedict, all the while running the risk of it splitting. So here is my cheat’s take on the classic breakfast dish, which, with the addition of the spinach, is technically more an Eggs Florentine. I use frozen spinach as it is a handy thing to have in your freezer, but, of course, fresh would work just as well.