Evening Standard - West End Final Extra - ES Magazine - - Food -

87 Brix­ton Vil­lage Mar­ket, Cold­har­bour Lane, SW9

( A great ad­di­tion to Brix­ton’s grow­ing food scene, this straight­for­ward lit­tle place serves slow-cooked meat and sides such as bar­be­cue wings, ri­blets and hush pup­pies from Thurs­day to Sun­day. The 16-hour pulled pork is served BBQ or Asian-style in a vanilla and fig-in­fused sour­dough bun (£7).

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